Satay Pita Pizza

• 13 cup kraft* smooth peanut butter or 13 cup kraft* crunchy peanut butter
• 2 large pita breads
• 2 cups shredded reduced-fat mozzarella cheese
• 1 red onion, sliced
• 1 red capsicum, sliced
• 12 small rotisserie-cooked chicken, shredded
• 12 cup corn
• 14 cup sweet chili sauce

1. Spread the peanut butter over each pita bread.
2. Scatter 1/2 the cheese over the peanut butter, then top with the onion, capsicum, chicken and corn.
3. Sprinkle with remaining cheese and drizzle with sweet chilli sauce.
4. Bake at 200C for 15-18 minutes or until golden and cooked through.
5. Slice and serve immediately.

butter, pita breads, mozzarella cheese, red onion, red, chicken, corn, sweet chili sauce

Taken from www.food.com/recipe/satay-pita-pizza-286675 (may not work)