Mini Tuna-Tofu-Miso Burgers

• 2 (6 ounce) cans tuna packed in oil, thoroughly drained
• 2 tablespoons mild white miso
• 5 ounces extra firm tofu
• 5 finely chopped green onions
• 4 tablespoons dry breadcrumbs
• 1 egg

1. Smoosh all the ingredients together until thoroughly combined.
2. Heat a little olive oil in a non-stick frying pan over medium heat.
3. Form golf ball-sized balls of the tuna, and flatten into little patties.
4. Fry until well-browned on each side.
5. Drain on paper towels.

tuna, white miso, green onions, breadcrumbs, egg

Taken from www.food.com/recipe/mini-tuna-tofu-miso-burgers-377745 (may not work)