Noodle Kugel (Kosher)

• 1 container (16 oz.) BREAKSTONE'S Cottage Cheese
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup sugar
• 5 eggs, beaten
• 1/2 cup (1 stick) margarine, melted
• 1 Tbsp. imitation vanilla
• 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
• cinnamon sugar

1. Mix all ingredients except noodles and cinnamon sugar until well blended.
2. Stir in noodles.
3. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
4. Bake at 350F for 1 hour.
5. Cool at least 10 minutes; cut into squares.
6. Serve warm.
7. Store covered in refrigerator.
8. Variation: Stir in 1 cup raisins or 2 large apples, peeled, chopped, with noodles.

s, s, sugar, eggs, margarine, imitation vanilla, egg noodles, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/noodle-kugel-kosher-57250.aspx (may not work)