Salted Nut Bars

• 3 cups flour
• 1 12 cups firmly packed brown sugar
• 1 teaspoon salt
• 1 cup margarine or 1 cup butter, softened divided 3/4 and 1/4 cups
• 2 cups mixed nuts
• 12 cup white corn syrup
• 1 tablespoon water
• 1 cup butterscotch chips

1. Preheat oven to 350.
2. In bowl, combine flour, brown sugar, salt and 3/4 cup margarine mixing well.
3. Press into greased 15 x 10 jelly-roll pan.
4. Bake at 350 for 10-12 minutes.
5. Sprinkle nuts over crust.
6. In small saucepan, combine corn syrup, 1/4 cup margarine, water and chips.
7. Boil 2 minutes, stir constantly.
8. Pour over nuts and crust.
9. Return to oven and bake 10-12 minutes more until just browned.
10. Cool and cut into bars.

flour, brown sugar, salt, margarine, mixed nuts, white corn syrup, water, butterscotch chips

Taken from www.food.com/recipe/salted-nut-bars-53753 (may not work)