Pot Roast With Vegetables Recipe

• 3-4 pound Bottom round roast
• Sliced potatoes
• Sliced carrots
• Sliced onions
• 1 can cream of mushroom soup, diluted with small amount of water
• 1 pkg. dry onion soup mix

1. Preheat oven to 350 degrees.
2. In Dutch oven, place bottom round roast.
3. Add in sliced potatoes, carrots, onions, place over meat.
4. Pour soup over meat and vegetables.
5. Sprinkle onion soup mix over top.
6. Bake till meat is tender.

roast, potatoes, carrots, onions, cream of mushroom soup, onion soup

Taken from cookeatshare.com/recipes/pot-roast-with-vegetables-22877 (may not work)