Potato Pizza

• 1 (10 ounce) package pizza dough
• 1 tablespoon olive oil
• 1 tablespoon garlic, minced (the recipe calls for fresh, but I just use the pre-minced stuff I get in a jar at the store)
• 2 cups pizza cheese, shredded
• 2 medium red potatoes, cooked and cut into 1/4 inch slices
• 1 teaspoon dried rosemary, crushed

1. Preheat oven to 425.
2. Lightly grease a 15x10 inch cookie sheet or 15x10x1 baking pan.
3. Press pizza dough into a 12x10 inch rectangle, building up the edges slightly.
4. Bake crust for 7 minutes.
5. Remove from oven.
6. While crust is in the oven, in a small bowl combine olive oil and garlic.
7. Brush olive oil mixture over hot crust.
8. Sprinkle with 1/2 the cheese blend.
9. Arrange sliced potatoes over all.
10. Sprinkle remaining cheese and rosemary over potatoes.
11. Bake for 12-15 minutes or until crust is golden-brown.

olive oil, garlic, pizza cheese, red potatoes, rosemary

Taken from www.food.com/recipe/potato-pizza-172581 (may not work)