Light and Luscious Fruit Cake

• 100g apricots
• 100g dates
• 300g sultanas
• 300g raisins
• 250g block PHILADELPHIA Light Cream Cheese, softened
• 125g soft brown sugar
• 1 1/2 teaspoons nutmeg
• 1 1/2 teaspoons cinnamon
• 1 teaspoon bicarbonate of soda
• 1 cup apple and mango juice
• 2 large eggs
• 150g plain flour
• 75g self-raising flour

1. Combine fruit, Philly*, sugar, spices, bicarbonate of soda and juice in a saucepan.
2. Bring to boil, stirring, then cool.
3. Add eggs and mix well.
4. Sift in flours and stir until combined.
5. Pour into a 24cm lined and greased springform tin.
6. Bake at 180C for 55-60 minutes or until a skewer inserted in the centre comes out clean.

apricots, dates, sultanas, raisins, block philadelphia, brown sugar, nutmeg, cinnamon, bicarbonate of soda, apple, eggs, flour, flour

Taken from www.kraftrecipes.com/recipes/light-luscious-fruit-cake-103298.aspx (may not work)