Shepherd's Pie

• 1 batch vegetable burgers mix
• 3 large potatoes cooked, mashed
• 1 cup green peas frozen
• 1 each sweet red bell peppers diced
• 1 x salt
• 1 x black pepper
• 2 tablespoons olive oil

1. Preheat oven to 350F (180C).
2. Spread veggie burger mixture into a gratin dish or large baking pan.
3. In separate bowl place mashed potatoes.
4. Mix in peas and red pepper.
5. Season with salt and pepper and spread over burger mixture.
6. Drizzle top with olive oil or melted butter and bake for 30 minutes.

vegetable burgers, potatoes, green peas, sweet red bell peppers, salt, black pepper, olive oil

Taken from recipeland.com/recipe/v/shepherds-pie-39365 (may not work)