Cool Peach Multi-Berry Soup

• 1 pint blueberries
• 1 pint strawberry, hulled and coarsely chopped
• 1 cup raspberries
• 2 medium peaches, chopped
• 4 cups raspberry juice or 4 cups cranberry juice
• 13 cup dry red wine
• 12 lemon, juice of
• 1 teaspoon cinnamon
• 14 teaspoon allspice
• 14 teaspoon nutmeg
• brown sugar, to taste
• sliced strawberry (optional)

1. In a large soup pot, combine all ingredients (except the brown sugar& strawberries).
2. Bring to a low boil, lower heat, allow to simmer for 10-15 minutes.
3. Check if the fruit is tender; taste soup to see if you'd like it a bit sweeter (add brown sugar as desired).
4. Remove the soup from the burner, letting it cool well.
5. Refrigerate and garnish with sliced strawberries if you like.

blueberries, strawberry, raspberries, peaches, raspberry juice, red wine, lemon, cinnamon, allspice, nutmeg, brown sugar, strawberry

Taken from www.food.com/recipe/cool-peach-multi-berry-soup-33939 (may not work)