Orange Grove Pie

• 1 (6 ounce) can orange juice concentrate, partially thawed
• 1 pint vanilla frozen yogurt, softened but NOT melted
• 1 (8 ounce) container Cool Whip Lite, thawed
• 1 (9 inch) graham cracker crumb crust (reduced fat if available)
• orange slice, for garnish (optional)
• orange zest, for garnish (optional)

1. Beat orange juice concentrate in large bowl with electric mixer on low speed about 30 seconds; Spoon in frozen yogurt, beat until well blended.
2. Gently stir in Cool Whip till smooth; Freeze, if necessary, until mixture will mound.
3. Spoon into crust; Freeze 4 hours or overnight.
4. Let stand at room temperature 15 minutes or until pie can be cut easily; Garnish wish additional whipped topping, orange slices and orange zest.
5. Cooktime is actually CHILL time.

orange juice concentrate, frozen yogurt, graham cracker crumb crust, orange slice, orange zest

Taken from www.food.com/recipe/orange-grove-pie-265687 (may not work)