Pork Apple Pie

• 2 pounds pork loin boned, cubed
• 3 medium apples peeled, cored, cubed
• 1 1/2 teaspoons sage
• 2 teaspoons salt
• 1 x black pepper ground
• 1 cup apple cider
• 3 tablespoons sugar
• 2 tablespoons butter
• 1 x pastry dough
• 1 each eggs slightly beaten

1. Combine pork, apples, sage, sugar, salt and pepper in deep bowl and toss until thoroughly mixed.
2. Spread mixture evenly in 9 inch glass pie plate.
3. Pour cider over.
4. Sprinkle sugar on top.
5. Dot with butter.
6. Drape pastry dough carefully over pie.
7. Trim off excess dough, crimp edges.
8. Cut 1inch vent in center.
9. Brush surface with a few Tablespoons of beaten egg.
10. Bake pie in 350F (180C) F for 1 1/2 hours or until crust in golden brown, brushing the top twice more with beaten egg.
11. Serve in baking dish.

pork loin, apples, sage, salt, black pepper, apple cider, sugar, butter, pastry, eggs

Taken from recipeland.com/recipe/v/pork-apple-pie-45073 (may not work)