Cathy's Barbecued Meat Patties

• 1 1/4 pounds ground beef ground
• 1 each eggs
• 2 tablespoons onions finely chopped
• 2 tablespoons green bell peppers finely chopped
• 1 tablespoon soy sauce, tamari
• 1 tablespoon ketchup
• 2 tablespoons light cream (half&half)
• 1 tablespoon cornstarch
• 1/2 cup ketchup
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon worcestershire sauce
• 1 dash red hot pepper sauce

1. Stir to blend well.
2. Add dash salt and black pepper.
3. In a large mixing bowl, combine ground meat, egg and onion.
4. Add green pepper, soy sauce, and ketchup.
5. Mix half and half and cornstarch.
6. Add to meat mixture, mixing to blend well.
7. Form portions of meat to even, rather thick meat patties.
8. Place patties on preheated barbecue grill.
9. Broil 3 to 4 inches from source of heat, basting with sauce and turning patties over from time to time for even browning.
10. Grill 12 to 15 minutes total or to your liking- time depends on how well you like your meat done.
11. Serve meat patties on hamburger buns, if you like, or with French Fries.

ground beef ground, eggs, onions, green bell peppers, soy sauce, ketchup, light cream, cornstarch, ketchup, water, lemon juice, brown sugar, worcestershire sauce, red hot pepper sauce

Taken from recipeland.com/recipe/v/cathys-barbecued-meat-patties-4690 (may not work)