Aubergine La Louisiane Recipe

• 2 lrg Aubergines
• 1/3 c. Finely minced onions
• 1/3 c. Finely minced celery
• 1/3 c. Finely minced bell pepper
• 1 lb Raw, medium shrimp, peeled
• 1/2 lb Claw crabmeat
• 1/2 lb Butter
• 1/2 c. Bread crumbs Salt & pepper to taste

1. Peel and finely chop aubergines; add in onions, celery, bell pepper and butter; cook in a heavy saucepan over a very low fire for 1-1/2 hrs.
2. Don't brown.
3. Add in shrimp and crabmeat; continue to cook over low fire till shrimp are cooked, about 10 min.
4. Remove from fire and add in bread crumbs.
5. Mix well.
6. Dish into individual casseroles or possibly one large casserole.
7. Bake in 350 degree oven till top is golden and mix is bubbly.
8. Serve while piping warm.
9. This dish freezes well.

onions, celery, bell pepper, shrimp, crabmeat, butter, bread crumbs salt

Taken from cookeatshare.com/recipes/aubergine-la-louisiane-71549 (may not work)