Fusilli with Lentils and Sausage

• 3 spicy Italian sausages (about 10 ounces), casings removed
• 1 onion, chopped
• 1 large tomato, seeded, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 3 large garlic cloves, chopped
• 1 1/2 teaspoons dried rosemary
• 7 1/2 cups water
• 1 3/4 cups lentils, rinsed, drained
• 8 ounces fusilli, freshly cooked
• Olive oil

1. Saute sausages in heavy large pot over medium-high heat until brown, about 3 minutes.
2. Add onion, tomato, carrot, celery, garlic and rosemary.
3. Saute 6 minutes.
4. Add water and lentils; bring to boil.
5. Reduce heat to medium.
6. Simmer until lentils are tender and mixture thickens, stirring often, about 45 minutes.
7. Mix in pasta; simmering 2 minutes.
8. Season with salt and pepper; drizzle with olive oil.

italian sausages, onion, tomato, carrot, celery stalk, garlic, rosemary, water, lentils, fusilli, olive oil

Taken from www.epicurious.com/recipes/food/views/fusilli-with-lentils-and-sausage-1853 (may not work)