Halloumi Cheese and Tomato Salad in a Caper Vinaigrette

• 8 ounces halloumi cheese, cut into 2 slices
• 1 lb tomatoes, chopped (or grape tomatoes halved)
• 13 cup olive oil
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 2 teaspoons chopped fresh rosemary
• 12 cup fresh basil, minced (or chiffonade)
• 1 -2 tablespoon capers, drained (2 is better!)
• kosher salt
• fresh ground pepper
• salad greens (optional)

1. In a bowl, mix the oil, lemon, capers, garlic and rosemary.
2. Add the sliced cheese, turning to coat and cover.
3. Marinate for at least one hour.
4. Preheat the grill to medium-high heat (or fry in a pan over medium-high heat).
5. Remove the cheese from the marinade reserving the vinaigrette.
6. Grill the halloumi until browned, about 2 minutes each side.
7. Don't overcook.
8. Cool and cut into smaller pieces and toss with the basil, tomatoes and reserved vinaigrette.
9. Season with salt and pepper and serve over greens, if desired.

halloumi cheese, tomatoes, olive oil, lemon juice, garlic, fresh rosemary, fresh basil, capers, kosher salt, fresh ground pepper, salad greens

Taken from www.food.com/recipe/halloumi-cheese-and-tomato-salad-in-a-caper-vinaigrette-481428 (may not work)