*Basic Custard Cream*

• 250 ml Milk
• 3 Egg yolk
• 5 tbsp Granulated sugar
• 1 tbsp Cake flour
• 1 tbsp Cornstarch
• 10 grams Butter
• 1 dash Vanilla essence

1. Mix the flour and cornstarch together.
2. Put the egg yolks and sugar into a bowl and whisk until it turns pale.
3. Sieve Step 1 into a bowl and mix well.
4. Put the milk in a saucepan and put on a medium heat.
5. Take it off the heat just before it starts to boil, and add to Step 2 little by little.
6. Strain through a fine mesh strainer back into the saucepan, and heat whilst stirring with a wooden spoon.
7. Turn off the heat once it turns into the consistency of cream.
8. Add the butter and vanilla essence, and mix well.
9. Pour the custard cream into a shallow tray and let it cool.
10. Wrap with cling film and chill in the fridge.
11. *Custard Cake*
12. *Easy Using Microwave* Custard Cream*.
13. This is a custard you can easily make in a microwave.
14. *Easy in the Microwave*Cream Puffs*

milk, egg yolk, sugar, flour, cornstarch, butter, vanilla essence

Taken from cookpad.com/us/recipes/143476-%EF%BC%8Abasic-custard-cream%EF%BC%8A (may not work)