Hanpen Fish Cakes Topped with Sesame Cream Cheese

• 1 Hanpen
• 1 tsp Sesame oil
• 1 1/2 tbsp Ground white sesame seeds
• 36 grams Cream cheese
• 1 pinch Salt
• 1 dash Black sesame for garnish

1. In a heat-resistant bowl, microwave the cream cheese for 10 seconds until soft.
2. Mix in the white sesame seeds, sesame oil, and salt.
3. Cut the hanpen into 6 pieces or your preferred size.
4. Top the hanpen with the cream cheese mixture from Step 1.
5. Garnish with black sesame seeds.

hanpen, sesame oil, ground white sesame seeds, cream cheese, salt, black sesame

Taken from cookpad.com/us/recipes/170959-hanpen-fish-cakes-topped-with-sesame-cream-cheese (may not work)