Sausage Breakfast Biscuit

• 1-1/4 qt. butter, divided
• 40 each eggs
• 40 each biscuits (3 inch), warmed
• 40 each OSCAR MAYER Raw Pork Sausage Patties, cooked
• 40 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice

1. For each serving: Melt 1 Tbsp.
2. butter in 8-inch nonstick saute pan on medium-high heat.
3. Carefully break 1 egg into pan; cook and stir until set.
4. Split 1 biscuit.
5. Spread each half with 1/2 Tbsp.
6. butter.
7. Place sausage patty on bottom half of biscuit.
8. Cover with egg, 1 process cheese slice and top half of biscuit.

butter, eggs, sausage, chedasharp

Taken from www.kraftrecipes.com/recipes/-2077.aspx (may not work)