Guacamole Open Club Sandwich - 1964 #1 Winner

• 6 slices russian rye bread
• softened butter
• 3 cups finely shredded lettuce
• 3 tomatoes, thinly sliced
• 1 cup creamy thick bleu cheese salad dressing
• 12 slices crisply cooked bacon
• 12 pitted ripe olives
• 2 cups finely diced ripe avocados
• 14 cup finely chopped green onion, with tops
• 2 tablespoons lemon juice
• 1 12 teaspoons salt
• 1 teaspoon pepper
• 12 teaspoon garlic salt

1. For the Sandwich Mix: Mix together, avocados, green onions, lemon juice, salt, pepper and garlic salt.
2. Let stand at room temperature for 15-minutes.
3. Makes about 2 cups.
4. Spread butter on bread and place on serving plates.
5. Cover each bread slice with 1/2 cup shredded lettuce.
6. Place 3 or 4 tomato slices on lettuce.
7. Cover each sandwich with 1/3 cup Sandwich Mix, spreading lightly.
8. Pour dressing diagonally across sandwich in both directions.
9. Place 2 olives in center of each sandwich.
10. Place 2 bacon strips diagonally alongside olives, one on either side.

bread, butter, shredded lettuce, tomatoes, bleu cheese salad dressing, bacon, olives, avocados, green onion, lemon juice, salt, pepper, garlic salt

Taken from www.food.com/recipe/guacamole-open-club-sandwich-1964-1-winner-481445 (may not work)