Brown Bag Burritos Recipe

• 1 lb Lean grnd beef
• 1 can Refried beans
• 2/3 c. Enchilada sauce
• 1/4 c. Water
• 3 Tbsp. Chopped onion
• 1 1/2 Tbsp. Chili pwdr
• 1 1/2 tsp Garlic pwdr
• 3/4 tsp Salt
• 1/2 tsp Dry oregano
• 20 x Flour tortillas, (7 inches)
• 10 ounce Shredded Cheddar cheese

1. In a large skillet, brown grnd beef; drain.
2. Add in next eight ingredients; bring to a boil.
3. Reduce heat; cover and simmer for 20 min.
4. Heat 3 to 4 tortillas in a microwave till hot, about 45 seconds.
5. Spoon 3 to 4 Tbsp.
6. of beef mix down side of each tortilla.
7. Top with 2 to 3 Tbsp.
8. cheese.
9. Roll up.
10. Wrap each burrito in paper towel, then in foil.
11. Repeat with remaining ingredients.
12. Chill.
13. Eat burritos cool, or possibly remove foil and heat paper towel-wrapped burrito in a microwave on high for about 1 minute.
14. NOTES : "These burritos are great either cool or possibly reheated in a microwave.
15. So they're perfect for a brown bag lunch," assures Rhonda Cliett of Barton, Texas.

beef, beans, enchilada sauce, water, onion, garlic, salt, oregano, flour tortillas, cheddar cheese

Taken from cookeatshare.com/recipes/brown-bag-burritos-93572 (may not work)