Raspberry Cheesecake Squares

• 150 g plain sweet biscuits
• 90 g butter
• 2 tablespoons gelatin
• 13 hot water
• 2 (250 g) packages cream cheese
• 14 caster sugar
• 2 (200 g) containers berry yogurt
• 150 g fresh raspberries or 150 g frozen raspberries
• 1 tablespoon icing sugar

1. Combine biscuits that are finely crumbed and melted Butter until well combined.
2. Press into a greased and lined 20 x 30 cm Baking pan and chill for at last 1/2 hour.
3. Dissolve gelatin and 1/3 HOT water.
4. Combine softened cream cheese with caster sugar, yoghurt, gelatin and raspberries.
5. Pour mixture over base of pan and chill until set.
6. Cut into squares; serve dusted with icing sugar and a raspberry.
7. NOTE: When dissolving Gelatin, MIX well and allow to cool.
8. Servings might be different depending on size you slice it!

sweet biscuits, butter, gelatin, water, cream cheese, sugar, containers, fresh raspberries, icing sugar

Taken from www.food.com/recipe/raspberry-cheesecake-squares-108388 (may not work)