Sportsman's Appetizer

• 2 lbs ground beef
• 1 -2 jalapeno pepper, seeded and finely chopped (optional or to taste)
• 2 -4 teaspoons dried chili pepper flakes (or to taste)
• 1 small onion, chopped
• 2 -4 teaspoons seasoning salt
• black pepper
• 2 -3 tablespoons fresh minced garlic
• 1 cup mayonnaise or 1 cup salad dressing
• 1 cup taco sauce (mild, medium or hot, see my Kittencal's Red Enchilada or Taco Sauce)
• 1 cup sharp cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 small onion, chopped
• 1 tablespoon minced fresh garlic (or to taste)
• 1 pint sour cream
• corn chips (any amount) or tortilla chips (any amount)

1. Set oven to 350 degrees.
2. In a skillet, brown ground beef with onion, garlic, chili flakes, salt and black pepper stirring often until crumbly; drain any fat.
3. In a small bowl combine mayo and taco sauce; stir in ground beef.
4. Add 3/4 cup of both cheeses, chopped onion, and fresh garlic.
5. Season with more salt and pepper to taste if desired.
6. Transfer to a large oven-proof dish or pie plate; top off with remaining cheeses.
7. Insert corn or tortilla chips all around the edges of dish Bake for 15-20 minutes.
8. SO good!

ground beef, pepper, onion, black pepper, garlic, mayonnaise, taco sauce, cheddar cheese, cheese, onion, fresh garlic, sour cream, corn chips

Taken from www.food.com/recipe/sportsmans-appetizer-82114 (may not work)