Argentinian Chimichurri Sauce Recipe

• 1 c. lightly packed and minced flat-leaf parsley
• 4 x cloves of garlic, chopped
• 1 tsp salt
• 1/2 tsp freshly grnd peppercorns
• 1/2 tsp chili, pepper, flakes
• 2 Tbsp. fresh oregano, leaves, minced
• 2 Tbsp. shallot, chopped
• 3/4 c. extra virgin olive oil sherry vinegar
• 3 Tbsp. lemon, juice

1. Place all ingredients in a blender or possibly food processor and pulse till well minced, but not pureed.
2. Spoon sauce over grilled meats, chicken, fish or possibly vegetables and your lover's toes.
3. Here's my new favourite grilling accoutrement.
4. It has changed my life.
5. Argentinians use this sauce as a marinade and a sauce for grilled meats, chicken and fish.
6. The easiest way to use it is to generously spoon it over simply grilled meats, chicken, fish or possibly vegetables.
7. Once you taste it, you will want to slather it on everything from your morning toast to your lover's toes.

flatleaf parsley, garlic, salt, freshly grnd peppercorns, chili, fresh oregano, shallot, extra virgin olive oil sherry vinegar, lemon

Taken from cookeatshare.com/recipes/argentinian-chimichurri-sauce-69339 (may not work)