Corn Critters - Corn Fritters

• 1-1/2 cups (350 ml) all-purpose flour
• 2 tbsp (30 ml) sugar
• 2 tsp (10 ml) baking powder
• 1/2 tsp (2 ml) salt
• 1/4 cup (60 ml) milk
• 2 eggs
• 1 8 oz (224 grm). can cream-style corn
• 1 tbsp (15 ml) butter or magarine, melted
• vegtable oil for deep fat frying

1. Place all ingredients except vegetable oil in a mixing bowl.
2. With an electric mixer, beat about 2 minutes.
3. Heat oil in a 1-1/2 quarts (1425 ml) saucepan over medium-high heat to 375 degrees (200 C.).
4. Drop batter into oil, a tbsp at a time.
5. Turn fritters once after bubbles form on top and continue frying until golden brown.
6. Serve immediately with honey butter or maple syrup.

flour, sugar, baking powder, salt, milk, eggs, creamstyle, butter, oil

Taken from online-cookbook.com/goto/cook/rpage/0013F1 (may not work)