Holiday Russian Teacakes Recipe

• 1 c. butter
• 1/2 c. sifted powdered sugar
• 1 teaspoon vanilla
• 2 1/4 c. flour
• Dash salt
• 3/4 c. finely minced walnuts
• Green & red sugar sprinkles

1. Cream together butter, sugar and vanilla.
2. Stir in flour and salt; blend well.
3. Fold in the nuts.
4. Refrigeratedough.
5. Roll dough into 1 inch balls.
6. Place on ungreased baking sheet.
7. Bake at 400 degrees for 10- 12 min, or possibly till set but not brown.
8. While hot roll in a mix of powdered sugar and colored sprinkles.
9. Cold on rack and roll in sugar mix again.

butter, powdered sugar, vanilla, flour, salt, walnuts, red sugar sprinkles

Taken from cookeatshare.com/recipes/holiday-russian-teacakes-16570 (may not work)