Red Wine Short Ribs of Beef

• 1 cup merlot (red wine)
• 23 cup ketchup
• 3 tablespoons soy sauce
• 2 garlic cloves, crushed
• 2 tablespoons light brown sugar
• 12 teaspoon fresh ground black pepper
• 4 lbs short rib of beef
• 2 medium yellow onions, chopped

1. Combine the first 6 ingredients in a slow cooker; mix until smooth.
2. Add in the ribs, submerging them in the sauce (if you have a round cooker, stack the ribs).
3. Distribute the onions over the ribs.
4. Cover and cook on LOW for 7-8 hours or until tender and the meat starts to separate from the bone.
5. Transfer the ribs to a platter and set aside.
6. Let the sauce cool a little, then spoon the liquid fat off the surface and discard.
7. Pour the sauce over the ribs and serve immediately.

merlot, ketchup, soy sauce, garlic, light brown sugar, ground black pepper, beef, yellow onions

Taken from www.food.com/recipe/red-wine-short-ribs-of-beef-171110 (may not work)