Brandy Jumbo Shrimp Recipe

• 20 x Raw jumbo shrimp, shelled And deveined
• 2 x Cloves garlic, chopped
• 1/2 c. Brandy
• 2 Tbsp. Extra virgin olive oil
• 4 x Stems bok choy, cut into
• 3/4 x -in pcs Juice of one lemon Salt and pepper to taste

1. 1) Place all ingredients in bowl and marinade for 30 min at room temp.
2. 2.
3. Alternate shrimp and bok choy on skewers.
4. Place on oven proof platter.
5. 3.
6. Broil 12-14 min in oven.
7. Turn skewers over once and season during cooking.
8. Baste with marinade if you like.
9. Serve with tartare sauce.

jumbo shrimp, garlic, brandy, extra virgin olive oil, choy, salt

Taken from cookeatshare.com/recipes/brandy-jumbo-shrimp-91165 (may not work)