Chilled Tortellini Salad

• 1-1/2 lb. tortellini, cooked, chilled
• 4 oz. frozen kernel corn, thawed
• 8 oz. roma tomato, in 1-inch dice
• 4 oz. frozen cut green beans, thawed
• 4 oz. fava beans, cooked (optional)
• 1-1/3 tbsp. chopped fresh parsley
• 4 oz. red pepper, in 1-inch dice
• 1-1/2 cup basil basalmic vinaigrette

1. In a stainless steel or non-reactive bowl, combine tortellini, corn, tomato, green beans, favas and parsley.
2. Sprinkle with olive oil to coat; mix.
3. This may be prepared up to two days in advance.
4. The basil basalmic vinaigrette is two parts olive oil to one part said vinegar with a handful of chopped basil thrown in and blended with a wire whisk or processor.
5. Just before serving, chop spinach and radicchio and mix with black pepper.
6. Mix with above salad and basalmic vinaigrette and place in bowl for buffet.

tortellini, frozen kernel corn, roma tomato, green beans, fava beans, parsley, red pepper, basil basalmic vinaigrette

Taken from www.foodgeeks.com/recipes/4366 (may not work)