Chunky Apple Syrup

• 1-1/2 cup unsweetened apple juice
• 2-1/2 tsp. cornstarch
• 1/2 tsp. brown sugar
• 1/8 tsp. ground coriander
• 1 tart apple, peeled and diced

1. Combine the juice, cornstarch, sugar, and coriander in a saucepan.
2. Cook, stirring, until the mixture thickens and turns clear.
3. Remove from the heat.
4. Steam the diced apple over a small amount of water until softened, about 5 minutes.
5. Add to the syrup.
6. Serve warm.

apple juice, cornstarch, brown sugar, ground coriander, apple

Taken from www.foodgeeks.com/recipes/9006 (may not work)