Georgia Peanut Butter Pie

• 1 each pie shell (9 inch)
• 3/4 cup sugar
• 1/2 cup milk
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract
• 2 large eggs separated
• 1 cup whipped cream
• 1/4 cup peanuts chopped

1. Preheat oven to 375F (190C).
2. In a large bowl, combine sugar, milk, peanut butter, vanilla and egg yolks.
3. Beat on low speed until well blended.
4. In a small bowl, beat egg whites until stiff and fold into the peanut butter mixture.
5. Spoon the mixture into the pie crust.
6. Bake at 375F (190C).
7. for 30 to 35 minutes.
8. Cool completely.
9. Cover with whipped cream, and garnish with chopped nuts.
10. Chill.

pie shell, sugar, milk, peanut butter, vanilla, eggs, whipped cream, peanuts

Taken from recipeland.com/recipe/v/georgia-peanut-butter-pie-39275 (may not work)