Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

• 1 Chicken breast
• 1 1/2 tbsp *Whole grain mustard
• 2 tbsp * Mayonnaise
• 1 tbsp * Soy sauce
• 1 *Black pepper
• 5 to 6 tablespoons Panko

1. Discard the chicken skin and slice it diagonally into thin pieces.
2. Combine the * ingredients in a bowl.
3. Add the chicken and mix well.
4. Rest it in the fridge for 30 minutes.
5. Put the prepared chicken and panko into a plastic bag.
6. Squeeze out the air and tie tightly.
7. Shake the plastic bag to coat the chicken with panko.
8. Line the baking tray with a piece of foil.
9. Arrange the chicken and bake both sides for 6 minutes each.
10. Because it is already well flavored, it doesn't need sauce.

chicken, grain mustard, mayonnaise, black pepper

Taken from cookpad.com/us/recipes/145400-baked-panko-chicken-breast-with-grain-mustard-mayo-sauce (may not work)