Cold Chinese-Style Sesame Noodles with Cucumber

• 2 tablespoons dark (Asian) sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon white-wine vinegar or rice vinegar (not seasoned)
• 1/4 teaspoon sugar
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon dried hot red pepper flakes
• 6 ounces capellini
• 1/2 seedless cucumber, cut lengthwise into thin spears and crosswise into thin slices (about 1 cup)
• 1 scallion, minced, or 1 tablespoon minced fresh coriander
• 1 1/2 teaspoons sesame seeds, toasted lightly and cooled

1. In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes until sugar and salt are dissolved.
2. In a large saucepan of salted boiling water cook capellini until tender and drain in a colander.
3. Rinse noodles under cold water until cool and drain well.
4. In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between 2 plates.
5. Sprinkle noodles with sesame seeds.

sesame oil, soy sauce, whitewine vinegar, sugar, salt, capellini, cucumber, scallion, sesame seeds

Taken from www.epicurious.com/recipes/food/views/cold-chinese-style-sesame-noodles-with-cucumber-12224 (may not work)