Rosemary-Garlic Pork Tenderloin

• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 2 tsp. dried rosemary leaves, crushed
• 1 tsp. garlic powder
• 2 pork tenderloins (1-1/2 lb./675 g)

1. Heat oven to 350 degrees F.
2. Combine cheese, rosemary and garlic powder.
3. Place meat in shallow pan sprayed with cooking spray; sprinkle with cheese mixture.
4. Bake 30 min.
5. or until meat is done (160 degrees F).

cheese, rosemary, garlic powder, pork

Taken from www.kraftrecipes.com/recipes/rosemary-garlic-pork-tenderloin-186130.aspx (may not work)