Hamentachen Filling

• 1 pound prunes
• 1 cup raisins, seedless
• 1/2 cup nuts
• 1/2 each oranges pulp, rind, no seeds
• 1/4 cup sugar

1. Cook prunes and remove pits.
2. Pour boiling water over raisins and let stand until plump.
3. Drain.
4. Put prunes, raisins, nuts, and half orange in FP.
5. Zap with steel blade.
6. Add sugar.

prunes, raisins, nuts, oranges, sugar

Taken from recipeland.com/recipe/v/hamentachen-filling-38418 (may not work)