Grilled Chicken Caesar Salad

• 2 boneless skinless chicken breast halves
• 8 ounces bow tie pasta
• 1 tablespoon olive oil
• 14 cup balsamic vinegar
• 3 tablespoons grated parmesan cheese
• 3 cloves garlic, minced
• 2 stalks celery, thinly sliced
• 4 green onions, thinly slices
• 1 cup sweet red pepper, diced
• 1 (8 ounce) can mandarin oranges, drained

1. Preheat the grill.
2. Cook chicken until cooked through; slice into strips.
3. Cook pasta according to directions on pkg; drain well.
4. Whisk together oil, vinegar, parmesan and garlic.
5. Add chicken, pasta, celery, onions, peppers and oranges.
6. Toss well.

chicken, pasta, olive oil, balsamic vinegar, parmesan cheese, garlic, stalks celery, green onions, sweet red pepper, mandarin oranges

Taken from www.food.com/recipe/grilled-chicken-caesar-salad-39667 (may not work)