Pear Balm

• 1 lemon twist
• 2 orange twists
• 1/2 juicy ripe pear, cored
• Ice
• 3 ounces chilled strong-brewed green tea
• 3/4 ounce elderflower syrup
• 1/4 ounce fresh lemon juice

1. In a cocktail shaker, muddle the lemon twist with 1 orange twist.
2. Add the pear and muddle again.
3. Add ice and the tea, elderflower syrup and lemon juice; shake well.
4. Fine strain into a chilled coupe and garnish with the remaining orange twist.

lemon twist, orange twists, juicy ripe pear, green tea, elderflower syrup, lemon juice

Taken from www.foodandwine.com/recipes/pear-balm-cocktails-2011 (may not work)