Grilled Ribeye Steak with Onion Blue Cheese Sauce

• 2 whole Ribeye Steaks
• 2 Tablespoons Butter
• Salt
• Pepper
• 4 Tablespoons Butter
• 1 whole Very Large Yellow Onion, Sliced
• 1 cup Heavy Cream
• 1/2 cups Crumbled Blue Cheese

1. Salt and pepper both sides of the steaks.
2. Grill in 2 tablespoons butter until medium rare.
3. Saute onions in 4 tablespoons butter over high heat.
4. Cook for 5 to 7 minutes, or until dark and caramelized.
5. Reduce heat to simmer and pour in cream.
6. Cook for 3 to 5 minutes, or until reduced by half.
7. Stir in blue cheese until melted.
8. Serve steaks on generous portion of sauce.
9. Faint.

ribeye, butter, salt, pepper, butter, yellow onion, heavy cream, cheese

Taken from tastykitchen.com/recipes/main-courses/grilled-ribeye-steak-with-onion-blue-cheese-sauce/ (may not work)