Mushroom Ramen

• 1 (3 ounce) package ramen noodles (any flavor)
• 1 lb sliced wild mushroom
• 1 tablespoon vegetable oil
• 1 tablespoon butter

1. Soak 1 packet ramen noodles (any flavor) in warm water, 5 minutes; drain.
2. Stir-fry 1 pound sliced wild mushrooms and the ramen flavor packet in a cast-iron skillet with vegetable oil, 3 minutes; transfer to a plate.
3. Add 1 tablespoon butter and the noodles to the skillet, toss 1 minute, then add the mushrooms.

ramen noodles, wild mushroom, vegetable oil, butter

Taken from www.food.com/recipe/mushroom-ramen-421692 (may not work)