Creamy Bean Soup

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 4 cloves garlic, finely chopped
• 2 (16 ounce) cans refried beans
• 1 34 cups salsa (I use mild)
• 1 (14 1/2 ounce) can chicken broth
• 1 tablespoon lime juice
• 2 teaspoons ground cumin

1. Heat vegetable oil in a large saucepan over medium-high heat.
2. Add onion and garlic; cook, stirring occasionally, for 2-3 minutes or until onion is tender.
3. Stir in beans, salsa, broth, lime juice, and cumin.
4. Bring to a boil.
5. Reduce heat to low; cook, stirring occasionally, for 10-12 minutes.
6. Remove from heat and enjoy.
7. This is good with shredded mild cheddar cheese sprinkled on top.

vegetable oil, onion, garlic, beans, salsa, chicken broth, lime juice, ground cumin

Taken from www.food.com/recipe/creamy-bean-soup-102814 (may not work)