Biscuit Pudding Recipe

• 10 biscuits
• 3 c. lowfat milk
• 3/4 c. sugar
• 3 Large eggs
• 1 teaspoon vanilla extract

1. Crumble biscuits in mixing bowl.
2. Heat lowfat milk.
3. Pour over biscuits; let soak a little while.
4. Beat Large eggs; add in sugar and vanilla.
5. Mash biscuits with potato masher; add in sugar mix; stir well.
6. Pour into greased pan, butter preferred.
7. Bake at about 375 degrees till golden.

biscuits, milk, sugar, eggs, vanilla

Taken from cookeatshare.com/recipes/biscuit-pudding-47249 (may not work)