Wild Rice Casserole

• 1 lb. pork sausage (hot or mild)
• 1 large can straw mushrooms
• 2 medium onions
• 2 boxes Uncle Ben's original wild rice
• 1/4 c. flour
• 1/2 c. light cream or milk
• 2 1/2 c. chicken broth
• 1 small pkg. sliced or slivered almonds (optional)
• 1 1/2 c. all-purpose flour
• 1/2 c. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. raisins
• chopped dates
• chopped mixed dried fruit or a combination
• 1/2 c. milk
• 2 eggs
• 1/2 c. vegetable oil

1. Turn on the oven to 400u0b0.
2. Line twelve muffin pan cups with paper baking cups or grease well with shortening.
3. In a medium bowl, stir together flour, sugar, baking powder and salt with a wooden spoon.
4. Add fruit and stir until evenly mixed.

pork sausage, straw mushrooms, onions, uncle ben, flour, light cream, chicken broth, almonds, flour, sugar, baking powder, salt, raisins, dates, mixed dried, milk, eggs, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978840 (may not work)