Frozen Grasshopper Pie

• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 tsp. mint extract
• 4 to 6 drops green food coloring
• 15 thin chocolate mint wafers, chopped (about 1/2 cup)
• 1 OREO Pie Crust (6 oz.)

1. Beat marshmallow creme and 2 cups of the whipped topping in large bowl with wire whisk until well blended.
2. Add mint extract and food coloring; mix well.
3. Gently stir in chopped wafers.
4. Spoon into pie crust.
5. Freeze at least 4 hours or until firm.
6. (Pie will be firm, but not frozen solid.)
7. Top with remaining whipped topping just before serving.
8. Store leftover pie in freezer.

jetpuffed marshmallow creme, topping, mint, mint wafers, oreo pie crust

Taken from www.kraftrecipes.com/recipes/frozen-grasshopper-pie-54721.aspx (may not work)