Red Velvet Chocolate Cake Icing

• 12 teaspoon salt
• 14 cup Crisco
• 14 cup margarine
• 12 cup sugar
• 2 12 tablespoons flour
• 12 cup milk

1. Beat salt, crisco, margarine and sugar together in a bowl.
2. In a saucepan, cook flour and milk on low heat.
3. Cool to lukewarm.
4. Add flour/milk mixture to creamed mixture and beat until fluffy.
5. Spread evenly over cake.

salt, crisco, margarine, sugar, flour, milk

Taken from www.food.com/recipe/red-velvet-chocolate-cake-icing-40745 (may not work)