Savoury Garlic Beef and Broccoli Turnovers

• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 2 Tbsp. plus 2 tsp. skim milk, divided
• 2 cloves garlic, minced
• 1 lb. (450 g) extra-lean ground beef
• 1/2 cup chopped onions
• 2 cups small broccoli florets, chopped
• 1 Tbsp. flour
• 1/4 tsp. black pepper
• 1/2 cup light sour cream
• 24 sheets frozen phyllo dough, thawed
• 6 Tbsp. non-hydrogenated margarine, melted
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 400 degrees F.
2. Mix cream cheese spread, 2 Tbsp.
3. milk and garlic until blended.
4. Reserve 3 Tbsp.
5. cream cheese mixture.
6. Brown meat with onions in large skillet.
7. Add broccoli; cook and stir 3 min.
8. Stir in flour and pepper.
9. Add remaining cream cheese mixture and sour cream; cook and stir on low heat 2 min.
10. or until heated through.
11. Stack 3 phyllo sheets on work surface, lightly brushing tops of first 2 sheets with margarine.
12. Cut phyllo stack lengthwise in half with pizza cutter.
13. Repeat with remaining phyllo sheets to make a total of 16 strips.
14. Spoon 3 Tbsp.
15. meat filling onto 1 end of 1 phyllo strip, about 1 inch from corner.
16. Fold over opposite corner to form triangle.
17. Continue folding, like a flag, to opposite end.
18. Repeat with remaining phyllo strips.
19. Place turnovers, seam sides down, on baking sheets; brush with remaining margarine.
20. Bake 12 to 15 min.
21. or until golden brown.
22. Mix reserved cream cheese mixture and milk.
23. Place turnovers on platter; drizzle with cream cheese mixture.
24. Sprinkle with parsley.

cream cheese, milk, garlic, extralean ground beef, onions, broccoli florets, flour, black pepper, light sour cream, phyllo dough, nonhydrogenated margarine, parsley

Taken from www.kraftrecipes.com/recipes/savoury-garlic-beef-broccoli-turnovers-181228.aspx (may not work)