Coconut Almond Cookies

• 1 cup butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 2 tablespoons water
• 1 teaspoon almond extract
• 2 1/2 cups sifted all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 cup flaked coconut

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
3. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

butter, white sugar, egg, water, almond, flour, baking powder, flaked coconut

Taken from www.allrecipes.com/recipe/22807/coconut-almond-cookies/ (may not work)