Cod a La Creme

• 8 -10 ounces cod fish fillets
• 3 tablespoons butter
• 12 cup heavy cream
• 12 teaspoon garlic salt
• 14 cup grated parmesan cheese

1. In a non-stick skillet combine butter, cream and garlic salt on med/high to high heat.
2. Add cod fillet and cook until flaky turning once.
3. Plate Cod on warmed plate and garnish with Parmesan cheese.

fish, butter, heavy cream, garlic salt, parmesan cheese

Taken from www.food.com/recipe/cod-a-la-creme-271413 (may not work)