Baked Penne With Tomatoes And Peas

• 8 ounces penne
• 1 cup frozen peas, thawed
• 1 cup cherries or 1 cup grape tomatoes, halved
• 2 cups bottled pasta tomato sauce
• 2 cups shredded low fat mozzarella, divided
• 12 cup grated parmesan cheese, divided

1. Preheat oven to 450 degrees.
2. Cook pasta according to package.
3. Drain.
4. Meanwhile, toss together peas, tomatoes and pasta sauce.
5. Stir in 1 1/2 cups mozzarella and 1/4 cup Parmesan.
6. Toss pasta with vegetables and sauce; spread in pan coated with cooking spray.
7. Top with remaining cheeses.
8. Bake 15 minutes, or until cheese on top is lightly browned and bubbly.

penne, frozen peas, cherries, tomato sauce, mozzarella, parmesan cheese

Taken from www.food.com/recipe/baked-penne-with-tomatoes-and-peas-88092 (may not work)