3-Ingredient S'mores Bark

• 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (12 oz.)
• 3/4 cup broken graham wafers (about 4 whole wafers)
• 1 cup Jet-Puffed Miniature Marshmallows

1. Melt chocolate as directed on package.
2. Reserve 1/4 cup chocolate for later use.
3. Spread remaining chocolate onto parchment-covered baking sheet.
4. Sprinkle with graham wafer pieces and marshmallows; press gently into chocolate with back of spoon.
5. Drizzle with reserved chocolate.
6. Refrigerate 1 hour or until firm.
7. Break into small pieces.

chocolate, graham wafers, jet

Taken from www.kraftrecipes.com/recipes/3-ingredient-smores-bark-186116.aspx (may not work)