Oyster and Mushroom Bisque
- 1 cup chicken broth
- 1 pint oyster, drained (liquor reserved)
- 8 ounces mushrooms, sliced
- 1 cup whole milk
- 14 cup dry sherry
- 2 tablespoons cornstarch
- salt and white pepper
- oyster crackers
- Combine broth, reserved oyster liquor and mushrooms in slow cooker and cook on high 2-3 hours, adding milk during last 30 minutes and oysters during the last 15 minutes.
- Stir in combined sherry and cornstarch, stirring 2-3 minutes.
- Season to taste with salt and white pepper.
- Serve with oyster crackers.
chicken broth, oyster, mushrooms, milk, sherry, cornstarch, salt, oyster crackers
Taken from www.food.com/recipe/oyster-and-mushroom-bisque-466699 (may not work)