Sauerkraut Salad Recipe

• 1 lg. jar sauerkraut
• 1 c. sugar
• 1/2 c. oil
• 1/4 c. vinegar
• 1 can garbanzo beans
• 1 can mixed salad beans
• 1 c. minced green pepper
• 1 c. minced celery
• 1 c. minced onion
• 1 sm. glass jar pimento
• 1 grated carrot

1. Drain and rinse sauerkraut and garbanzo beans.
2. Fold in large bowl.
3. Let stand in refrigerator overnight in jars.
4. Keeps up to 2 months when refrigerated.

sauerkraut, sugar, oil, vinegar, garbanzo beans, mixed salad beans, green pepper, celery, onion, glass, carrot

Taken from cookeatshare.com/recipes/sauerkraut-salad-50862 (may not work)